Food Reviews Homemade Bacalao Seaweed Potatoes and Pumpkin Dish || CARIBBEAN FOOD Posted by C a t a r i n a 🌺 ☕ on September 2, 2020September 2, 2020 I just wanted to share my late night dinner from last night. My boyfriend made this dish last night very quick and easy dish. Share this:Click to share on Pinterest (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on WhatsApp (Opens in new window)Like this:Like Loading... Related Pages: 1 2 Published by C a t a r i n a 🌺 ☕ ☕✨🌸Lifestyle Beauty Mom Life & Food Reviews🥑🌴🧁📸 View all posts by C a t a r i n a 🌺 ☕
Yummm
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That was exactly my reaction..YUM!
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I’m not much of a seafood/fish person, but this looks absolutely delicious! Didn’t know that bacalao needed to be rinsed many, many times. Thanks for sharing the tip!
Loren | Plaid + Sugar
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Hi Camila💕 it all depends how much you like the salt, at home we prefer rinsing it many times to get rid of the amount of salt.
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Very interesting dish. I might get up the courage to try it.
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I really like it and easy to make.. if you do try it let me know😉
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