This blog post uses links containing NO affiliate links and/or PR samples.
Happy Wednesday! As I’m writing this is December 23rd which makes tomorrow Christmas Eve, I mentioned in my post here that Hispanic/Latinx community celebrates December 24 called “Noche Buena”. We start marinating all meats today and leave all the flavour soak in for 12 to 24hrs. My partner and I are preparing the meats today but mostly my partner though because I will be going to work in a bit. He’s a great chef and I can completely trust him in the kitchen..lucky me!